15 cook Korean dishes that are easy to make at home.

Asian cuisine no longer seems something far away and unusual. Dishes of this cuisine can be tasted in numerous restaurants or cooked at home. It is not so difficult as it may seem as first glance. You just need to know certain tricks and subtleties.

1. SOONDUBU JIGAE (KOREAN SOFT TOFU STEW)

Probably one of the most recognizable and comforting Korean stews. Plenty of silken tofu, kimchi, pork, and topped off with a cracked egg. The trick to a truly authentic flavor is the right consistency of Korean chili flakes and getting the base stock right–a lot easier than you’d think!

2. JAPCHAE

This colorful noodle dish is perfect for the summertime. Make a huge batch and eat it cold or at room temperature for a healthy and refreshing meal. The Korean glass noodles are made from sweet potato starch, i.e., those magical two words: gluten free!

3. EASY KOREAN BEEF BIBIMBAP RECIPE

The secret of bibimbap is that it’s a very casual dish that just involves throwing a bunch of cold dishes (banchan) into rice with your protein of choice. Ground beef makes it easy, and we keep the veggie components simple with ingredients that, for the most part, you can find at your regular old grocery store.

4. KOREAN BLACK BEAN NOODLES (JAJANGMYEON)

This beloved black bean noodle dish is heaped with plenty of veggies and pork belly. Serve it with crunchy onion and cucumber, pickled radish, and an extra spoonful of black bean paste to taste!

5. KIMCHI FRIES

Kimchi’s popularity can sometimes make it seem like it unnecessarily turns up in the oddest of places (there’s a joke on How I Met Your Mother about kimchi bacon cupcakes), but we’re pretty sure that homemade french fries + kimchi + bacon bits + cheese + a sprinkle of green onion is 100% necessary.

6. QUICK AND EASY KIMCHI RAMEN

If you loveee the flavor of Korean instant ramen but aren’t too hot on all the salt and MSG, this quick and easy homemade kimchi ramen is perfect. The addition of mushrooms and plenty of kimchi make for a super satisfying meal. You could even throw in a handful of sliced chicken breast or pork.

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7. KIMCHI PANCAKE (KIMCHIJEON)

A crispy kimchi pancake is what I would often eat for breakfast in my college days. It’s a little bit less fussy than making regular sweet breakfast pancakes, and it’s *great* with a fried or hardboiled egg. But of course, we definitely encourage making it as an appetizer alongside any of the other recipes here!

8. KIMCHI STEW (KIMCHI JIGAE)

This recipe is similar to soondubu jigae, but uses regular tofu rather than silken tofu. Requisite kimchi and pork belly are out in force, natch.

9. BEEF BULGOGI TACOS – KOREAN MEXICAN FUSION

Okay we *had* to try out the Korean-Mexican fusion hype for ourselves, and we have to say that the combination is pretty phenomenal. Crispy, crunch, salty, beefy, creamy all wrapped in a warm corn tortilla. Mmm.

10. SALMON BIBIMBAP KOREAN RICE BOWL

While Koreans love their pork and beef, salmon makes an excellent substitute in your standard bibimbap. Plenty of fresh veggies, a fried egg, and a handful of flaked salmon? Yez, plz.

11. BEEF BULGOGI BOWLS

These Beef Bulgogi Bowls pack a punchhh. Grab a bowl of white rice and top it off with crisped up seared beef marinated with lots of soy and Asian pear, a big handful of fresh kimchi, slices of long hot green peppers and raw garlic, and a dollop of ssamjang. Garlicky kimchi breath, maybe, but it’s WORTH IT.

12. 10-MINUTE KOREAN CRISPY PORK BELLY KIMCHI BOWLS

This recipe truly does take just 10 minutes. It’s essentially a pork belly and kimchi stir fry that you then heap over rice. A similar recipe from the vault of pre-good photography skills is my Fast Dubu Kimchi Recipe. If you wanted to dubu-kimchi-ify this recipe, you’d just toss in a handful of rice cakes, and serve it alongside a few blocks of regular/soft tofu.

13. KOREAN FRIED CHICKEN TENDERS

This isn’t the traditionally saucy Korean fried chicken you might find, but these wonderfully crisp, double-dipped (and I mean double dipped in buttermilk and flour for MAX crunchies) are pretty great and served with a sticky sweet gochujang ketchup combo. Maybe it’s just my simple 11-year-old palette leading me to this point, but hey that inner 11-year old thinks these are pretty rad.

14. BEEF AND KIMCHI FRIED RICE

A classic that’s easy to make at home, and probably way better because you can easily up the amounts of kimchi and spice. Pro-tip: more kimchi juice = more flavor.

15. QUICK KOREAN BBQ WITH PORK BELLY

This is another recipe from the vault of pre-good-photography and my KPop crazed days. (In fact, you can thank my KPop obsession for many of these recipes.) Korean BBQ can be pricey, but it’s so easy to pull off at home. You can even do it on a stove top and then carry the hot pan to the dinner table. Grab some pork belly, slice it thinly, get it going on a pan with some thickly sliced onion and mushrooms. Prepare some red lettuce leaves for bundlin’, and serve with chopped long hot green peppers, raw garlic, scallion, and ssamjang to top it off.